- Austria
How Austria implements Reg. (EC) 852/2004: the LMSVG, notification of the establishment to the competent authority, approval under Reg. 853/2004, and controls by the Länder and district authorities.
- Belgium
How Belgium implements Reg. (EC) 852/2004: registration, authorisation or approval with the AFSCA-FAVV, and AFSCA-validated self-checking guides for HACCP.
- Bulgaria
How Bulgaria implements Reg. (EC) 852/2004: registration with the BFSA, approval under Reg. 853/2004, official controls by the BFSA and the role of its regional directorates (ODBH).
- Croatia
How Croatia implements Reg. (EC) 852/2004: registration with the competent authority, policy at the Ministry of Agriculture, official controls consolidated in the State Inspectorate.
- Cyprus
How Cyprus implements Reg. (EC) 852/2004: split competence between the Public Health Services and the Veterinary Services, registration and approval under Reg. 853/2004, official controls.
- Czech Republic
How the Czech Republic implements Reg. (EC) 852/2004: registration with SZPI or SVS by product type, approval under Reg. 853/2004 and official controls.
- Denmark
How Denmark implements Reg. (EC) 852/2004: registration with Fødevarestyrelsen, approval under Reg. 853/2004, official controls and the Smiley transparency scheme.
- Estonia
How Estonia implements Reg. (EC) 852/2004: registration with the PTA (Agriculture and Food Board), approval under Reg. 853/2004 and official controls by a single integrated authority.
- Finland
How Finland implements Reg. (EC) 852/2004: registration with the municipal authority, coordination by Ruokavirasto, local official controls and the hygieniapassi.
- France
How France implements Reg. (EC) 852/2004: déclaration d'activité to the DDPP, sanitary approval (agrément) for products of animal origin, controls by DGAL and DDPP.
- Germany
How Germany implements Reg. (EC) 852/2004: notification to the Land food-control authority, LMHV and LFGB, enforcement by the Länder, the federal role of the BVL.
- Greece
How Greece implements Reg. (EC) 852/2004: registration of establishments, official controls coordinated by EFET, approval under Reg. 853/2004 and a national training framework.
- Hungary
How Hungary implements Reg. (EC) 852/2004: registration with the county government office, approval under Reg. 853/2004 and controls, with Nébih, the integrated food-chain authority.
- Ireland
How Ireland implements Reg. (EC) 852/2004: registration with the official agency (HSE), approval under Reg. 853/2004 via DAFM, FSAI coordination and official controls.
- Italy
How Italy implements Reg. (EC) 852/2004: health SCIA to the municipal SUAP, penalties under Decree 193/2007, regional training, competent authorities.
- Latvia
How Latvia implements Reg. (EC) 852/2004: registration with the PVD, a single integrated authority, approval under Reg. 853/2004 and official controls under Reg. (EU) 2017/625.
- Lithuania
How Lithuania implements Reg. (EC) 852/2004: registration with the VMVT, approval under Reg. 853/2004, official controls by the VMVT, a single integrated food and veterinary authority.
- Luxembourg
How Luxembourg implements Reg. (EC) 852/2004: registration with ALVA, approval under Reg. 853/2004, official controls and a single integrated national authority.
- Malta
How Malta implements Reg. (EC) 852/2004: registration of the establishment with the competent authority, approval under Reg. 853/2004, official controls and training.
- Netherlands
How the Netherlands implements Reg. (EC) 852/2004: registration with the NVWA, approval under Reg. 853/2004, official controls by the NVWA and the role of hygiënecodes.
- Poland
How Poland implements Reg. (EC) 852/2004: competence split between the Sanitary Inspection (Sanepid) and the Veterinary Inspection, registration/approval and official controls.
- Portugal
How Portugal implements Reg. (EC) 852/2004: establishment registration or licensing, official controls by ASAE, veterinary and food authority DGAV.
- Romania
How Romania implements Reg. (EC) 852/2004: registration with the county DSVSA under ANSVSA, the single sanitary-veterinary-and-food-safety authority, and approval under Reg. 853/2004.
- Slovakia
How Slovakia implements Reg. (EC) 852/2004: registration with the competent RVPS under the ŠVPS, approval under Reg. 853/2004, official controls and an integrated veterinary-and-food administration.
- Slovenia
How Slovenia implements Reg. (EC) 852/2004: registration with the UVHVVR, approval under Reg. 853/2004, official controls and a single integrated administration.
- Spain
How Spain implements Reg. (EC) 852/2004: RGSEAA and regional registers, official controls by the Autonomous Communities, abolition of the food-handler card.
- Sweden
How Sweden implements Reg. (EC) 852/2004: registration with the municipality (kommun), approval under Reg. 853/2004, municipal official controls coordinated by Livsmedelsverket.