- Agritourism
Hygiene obligations for farmhouse hospitality serving meals: registration, proportionate HACCP and flexibility for small businesses, Annex II Chapters I, II, V, VIII, IX and XII.
- Bakeries
Hygiene obligations for bakeries and pastry shops: Art. 6 registration, Art. 5 HACCP, Annex II Chapters I-II and IX, allergens, cold chain for cream-filled products, Chapter XII training.
- Bars and cafés
Obligations for bars and cafés: registration, simplified HACCP possible for simple food service but never an exemption, and the applicable Annex II requirements.
- Butchers
Hygiene obligations for butcher's shops: registration or approval, HACCP, cold chain, meat traceability, Annex II of Reg. 852/2004 and Reg. 853/2004.
- Catering and banqueting
852/2004 obligations for catering and banqueting: production kitchen, transport (Chapter IV), hot/cold holding, temporary premises at the event site (Chapter III), full-flow HACCP, training.
- Fishmongers
Hygiene obligations for fishmongers: registration or approval, HACCP, ice and refrigeration, anti-parasite freezing, traceability of fishery products.
- Food trucks
Obligations for food trucks and street food: Annex II Chapter III on movable premises applies, NOT Chapters I-II; registration of the vehicle and of the base kitchen.
- Ice-cream parlours
Hygiene obligations for artisan ice-cream parlours: Art. 6 registration, Art. 5 HACCP, cold chain and storage Ch. IX, heat treatment of the mix Ch. XI, allergens and training.
- Mass catering
Hygiene obligations for mass and institutional catering and canteens (schools, hospitals, care homes): registration, permanent full HACCP, Annex II Chapters I, II, V, VI, VIII, IX, XII.
- Online food sales
Hygiene obligations for selling food online: registration of the operator and warehouse, HACCP for storage and dispatch, cold chain kept all the way to delivery.
- Restaurants
Hygiene obligations for restaurants and canteens: registration, full HACCP with cooking and chilling CCPs, Annex II Chapters I, II, V, VI, VIII, IX and XII.
- Supermarkets
852/2004 obligations for supermarkets and large retailers: multi-department HACCP, cold chain, traceability and recalls, allergens for loose foods, approval of in-store units, surplus redistribution.
- Temporary events
Obligations for festival, fair and temporary-event food stalls: movable/temporary premises under Annex II Ch. III, notification even for occasional activity (Art. 6), proportionate HACCP (Art. 5).
- Vending machines
Obligations for food vending machines: registration of the operator, proportionate HACCP for filling and temperature control, Annex II Chapter III on vending machines and movable premises.